Recipe: Appetizing Indian roti with potatoes soup

Indian roti with potatoes soup. Easy Indian Potato Curry Recipe – vegan #howtocook #vegan #vegetarianrecipes Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices. The heat makes a much softer roti.

Indian roti with potatoes soup Using a potato masher or fork to get potato as smooth as possible. Butter in the filling keeps potato soft and smooth. Potatoes may be boiled with skin on then removed after potato is cooked. You can cook Indian roti with potatoes soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indian roti with potatoes soup

  1. It’s of For roti.
  2. You need of Flour.
  3. Prepare of Yeast.
  4. It’s of Baking powder.
  5. It’s of Yogurt.
  6. You need of Sugar.
  7. You need to taste of Salt.
  8. It’s of For soup.
  9. You need of Potatoes.
  10. You need of Pepper.
  11. You need of Onion.
  12. You need of Oil.
  13. You need of Maggi.
  14. It’s of Spices.
  15. It’s of Green pepper.

Put butter in a heavy-bottomed soup pot over medium-high heat. Aloo recipes – Indian potato recipes. Potato is one of the most versatile & easily available root vegetable across the world. Hence it is used in regular cooking in Indian as well in world cuisines.

Indian roti with potatoes soup instructions

  1. In a bowl mix your all ingredients an make a soft dough and cover it to rise..
  2. Heat your pan,an divide your dough into 4 an make circle shape then bake..
  3. Blend your pepper and onion then add pot on fire add oil, onion till start frying then add blended pepper and fry till done add potatoes,maggi spices till cook then garnish with green pepper..
  4. Then enjoyed.

Potatoes are not only naturally gluten free but are also a rich source of carbohydrates, antioxidants and vitamin B & C. We use potatoes quite often to make curries, stir fry, snacks, chips, french. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Freezing-you can freeze the curry up to a week.