Easiest Way to Prepare Perfect Rasam – hot and sour soup ( vegan )

Rasam – hot and sour soup ( vegan ). Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Rasam – hot and sour soup ( vegan ) Potri Adiyan. Great South Indian soup to have while having cold, headache or fever which helps sweat and fight germs or even when the tummy needs some help in digestion.

This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can cook Rasam – hot and sour soup ( vegan ) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rasam – hot and sour soup ( vegan )

  1. Prepare 1/4 cup of split yellow peas.
  2. You need 3 cup of water.
  3. You need 1 can of tomato.
  4. You need 1 large of chopped onion.
  5. Prepare 2 clove of garlic.
  6. Prepare 1 of pepper.
  7. Prepare 1/2 tsp of turmeric.
  8. It’s 1 tsp of coriander.
  9. You need 3 tsp of chilli.
  10. Prepare 1 tsp of Curry powder.
  11. It’s 1 tsp of cumin.
  12. It’s 1 small of lime (juice and grated rind).
  13. You need 1 tbsp of vinegar (or to taste).
  14. You need 1 of Rice for serving.

You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Ras. Authentic Rasam Recipe- a South Indian Soup is the easiest and simple recipe that can be made in minutes. Rasam will be included in our lunch menu for almost every day.

Rasam – hot and sour soup ( vegan ) instructions

  1. Cook peas in 4 cups of water.
  2. mash or blender when soft.
  3. Cook onion in some oil, add garlic and dry ingredients.
  4. Add water, tomatoes, peas, bay leaf and vinegar and juice.
  5. Cook until desired thickness.
  6. serve with rice, more chilli, coriander etc.

It is the only menu item that can be served in any course of South Indian meal. Rasam – hot and sour soup ( vegan ) step by step. Cook onion in some oil, add garlic and dry ingredients. Add water, tomatoes, peas, bay leaf and vinegar and juice. Cook until desired thickness. serve with rice, more chilli, coriander etc. hot and sour soup recipe