Recipe: Perfect Carrot soup

Carrot soup. Most Made Today Carrot, Potato, and Cabbage Soup. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

Carrot soup In a blender, blend carrots and broth until smooth. The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup – but when you sneak bacon in, it makes it over-the-top delicious!. You can have Carrot soup using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot soup

  1. Prepare 4-5 of carrots.
  2. You need 1/2 of onion.
  3. You need 2-3 of jalapeños.
  4. Prepare 1/2 tsp of garam masala.

This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.

Carrot soup step by step

  1. Cut & Sauté the ingredients for 5 mins in 1 tbsp of oil(olive or canola).
  2. Grind for 4-5 mins for smooth texture. (I used soup mode on vitamix).
  3. Enjoy with bread 🥖 or as is..

Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling. This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Today's roasted carrot soup recipe comes from one of the most important people in my life. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter.