Recipe: Yummy The Masoor Dal curry (Lentil Soup)

The Masoor Dal curry (Lentil Soup). Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Reduce the heat to medium-high and add the chilies, garlic and ginger.

The Masoor Dal curry (Lentil Soup) Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. You can cook The Masoor Dal curry (Lentil Soup) using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The Masoor Dal curry (Lentil Soup)

  1. It’s 1 of To pressure cook.
  2. It’s 3/4 cup of masoor dal.
  3. Prepare 1/2 tsp of asafoetida powder.
  4. You need 1/2 tsp of turmeric powder.
  5. It’s 1/4 tsp of fennel seed powdered.
  6. You need 1/4 tsp of cumin seed powdered.
  7. You need 2 cups of water.
  8. Prepare to taste of salt.
  9. Prepare 2 of To Garnish.
  10. You need 1 number of green chilli pepper slitted.
  11. You need 2 numbers of tomato chopped.
  12. It’s 1 tsp of chopped ginger.
  13. You need 2 tsps of chopped garlic.
  14. Prepare 1 number of onions diced.
  15. It’s 2 tsps of coriander leaves chopped.
  16. It’s 1/4 tsp of turmeric powder.
  17. You need 1/4 tsp of black pepper ground.
  18. Prepare 1/2 tsp of garam masala.
  19. You need 1/4 tsp of cumin powder.
  20. You need 2 tbsps of sunflower oil.
  21. You need 2 numbers of clove.
  22. You need 2 numbers of cardamom.
  23. Prepare 1 number of cinnamon stick.
  24. You need to taste of salt.

Dry roast the cumin seeds, corriander seeds and peppercons. Add the asafetida and mix in. Add garlic, ginger, chili and onions and mix. Add a pinch of salt and mix in, reduce heat to low-medium and continue to cook until the onions and garlic are golden brown.

The Masoor Dal curry (Lentil Soup) instructions

  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
  3. Meanwhile, you can prepare the garnish..
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
  6. To it add the tomatoes, stir until it is soft and the juices evapourate..
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. The Best Brown Lentil Dahl Recipes on Yummly