Recipe: Delicious Korean Napa Cabbage Soup – Baechuguk

Korean Napa Cabbage Soup – Baechuguk.

Korean Napa Cabbage Soup - Baechuguk You can cook Korean Napa Cabbage Soup – Baechuguk using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Napa Cabbage Soup – Baechuguk

  1. It’s of Napa Cabbage cut into large chunks.
  2. It’s of Soybean paste (miso paste).
  3. It’s of Water.
  4. You need of Hot pepper powder (optional).
  5. It’s of Green onions (optional).

Korean Napa Cabbage Soup – Baechuguk step by step

  1. Boil water in a sauce pan.
  2. Add a good spoon of soybean paste and mix to dilute it.
  3. Add the cabbage.
  4. Let the soup simmer a bit until the cabbage gets soft.
  5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
  6. (Optional) Add some chopped green onions on top for some color and additional taste.