Recipe: Perfect super easy crockpot broccoli cheese soup
super easy crockpot broccoli cheese soup. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker.
The perfect comfort food for the fall. Crock-Pot Broccoli Cheese Soup Gluten Free With L. No need to worry about leftovers, your whole family will be begging for seconds! You can cook super easy crockpot broccoli cheese soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of super easy crockpot broccoli cheese soup
- Prepare 2 of -3 large heads of broccoli.
- You need 1 large of onion, diced.
- It’s 2 can of cream of chicken, potato, or mushroom soup.
- Prepare 1 can of milk ( just refill the empty soup can).
- Prepare 2 of 12 ounce cans evaporated milk.
- Prepare 1 of salt and pepper to taste.
- Prepare 1 of cheddar cheese for topping.
This rich and creamy and ridiculously delicious Crockpot Broccoli Cheese Soup Recipe is the perfect Slow Cooker dinner for those busy weeknights! This decadent crockpot Soup is such an easy way to sneak some Broccoli into your dinner, and nobody will be. Crockpot Broccoli Cheese Soup is the most delicious soup for the fall and winter season. Broccoli cheddar soup is a classic, and making it in a slow cooker means it's super easy too!
super easy crockpot broccoli cheese soup instructions
- chop broccoli into bite-sized florets.
- place aoup, milk, evaporated milk, onion, and broccoli in a slow cooker. cook on high for 4 hours or low for 6-8..
- blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. add back to thepot and stir to combine. season with salt and pepper and top with shredded cheese..
This cooler weather is practically begging for me to make comfort food! I love broccoli cheese soup and have posted several versions through the years here on Simple Nourished Living. Slow Cooker Cream of Broccoli Soup. cream of mushroom soup, American cheese, and milk into the slow cooker. I'm no chef and not very good a cooking I don't know my way around a kitchen and this soup is easy and fast to make. I made extra to freeze and eat.