How to Cook Appetizing Slow cooker taco veggie soup

Slow cooker taco veggie soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker. So easy to create a mouthwatering dinner and with minimal hands on time!

It's freezer friendly too! gluten free + easily vegan. **See FDA advisory about cooking raw kidney beans in the slow cooker below in the notes. Over a Month of Easy and Delicious Slow Cooker Meals We like ours deliciously spicy, but feel free to adjust the heat to medium or mild. You can have Slow cooker taco veggie soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker taco veggie soup

  1. It’s 4 cans of diced tomatoes.
  2. You need of potatoes.
  3. Prepare of frozen veggies.
  4. You need of frozen green beans.
  5. You need of frozen corn.
  6. You need packet of taco seasoning.
  7. Prepare 4 cloves of garlic.
  8. Prepare of salt and pepper.
  9. It’s tbsp of oregano.
  10. It’s 2 tbsp of chilli powder.
  11. It’s leaf of bay.
  12. It’s 4 cups of beef broth.
  13. It’s of water.

Since the soup is vegan, simply choose your favorite toppings and get ready to faceplate! Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir. Combine all ingredients in slow cooker.

Slow cooker taco veggie soup instructions

  1. Peel and dice potatoes.
  2. Place all ingredients in crock pot.. Cook on high til potatoes are tender..
  3. Remove bay leaf and serve..

Simmer for three or more hours. Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes. Recipe: Slow-Cooker Sweet Potato-Black Bean Chili Give your chili recipe a Southwestern makeover and try this flavorful recipe. Don't forget an ice-cold beer with a lime. A tip from the test kitchen: This recipe does not call for an entire pound of dried beans, but the slow cooker can easily hold that much if you want to add more bulk to your soup.