Butternut Soup – slow cooker. This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there! I had half the butternut and half the buttercup left over from the Roasted Winter Squash Medley recipe. Truly the best butternut squash soup recipe!
It's incredibly easy to make in the slow cooker, pressure cooker, or on the stovetop. I've been making this slow cooker butternut squash soup as part of my weekly food prep for a few weeks now. I like to put it on first so it can cook They're also great year round for everything from apple sauce or butter to oatmeal and all sorts of healthy desserts. You can have Butternut Soup – slow cooker using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Butternut Soup – slow cooker
- You need of butternut squash.
- Prepare 1 each of onion.
- It’s 2 lb of butternut squash.
- It’s 2 each of carrots.
- It’s 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of hot paprika.
- It’s 1/4 tsp of smoky paprika.
- You need 1/4 tsp of salt.
- It’s 1/4 tsp of black pepper.
- Prepare 5 cup of water.
Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. This butternut squash soup is a warm and creamy soup that's cooked up in the slow cooker. It's easy and requires very little effort.
Butternut Soup – slow cooker step by step
- Put all ingredients in slow cooker, stir ingredients..
- Cover and cook on low setting 7.5 hours.
There are only three simple steps to making this soup. You can throw it all in your slow cooker before you leave for work and you will have a delicious soup waiting. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're feeding a crowd. Easy butternut squash soup that is made in the slow cooker.