Recipe: Yummy Butternut Soup – slow cooker
Butternut Soup – slow cooker. Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! This creamy slow cooker butternut squash soup is ultra smooth, full of flavor and requires just a handful of simple ingredients to make. I love how easy it is to chop a few ingredients, toss 'em in the slow cooker and forget it for a few hours.
Pour half of the squash mixture into blender. This creamy butternut squash soup is the ideal slow cooker meal. You really can just throw all the ingredients in, set the timer, then forget about it until dinnertime, without any extra browning, roasting, shredding, or other steps. You can have Butternut Soup – slow cooker using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Butternut Soup – slow cooker
- It’s of butternut squash.
- You need 1 each of onion.
- Prepare 2 lb of butternut squash.
- You need 2 each of carrots.
- You need 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of hot paprika.
- Prepare 1/4 tsp of smoky paprika.
- It’s 1/4 tsp of salt.
- It’s 1/4 tsp of black pepper.
- It’s 5 cup of water.
This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread. Recommended Tools to Make Butternut Squash Soup. I love this one because it switches to "keep warm" at the end of the cooking time to deter overcooking. Excellent for pureeing creamy soups directly in the slow cooker.
Butternut Soup – slow cooker instructions
- Put all ingredients in slow cooker, stir ingredients..
- Cover and cook on low setting 7.5 hours.
Made with butternut squash and creamy coconut milk. This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there! Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker. Smooth, creamy, and super comforting curried Butternut Squash Soup made in the slow cooker.