Recipe: Tasty Cheesy Potato Crockpot Soup
Cheesy Potato Crockpot Soup. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!
You won't find an easier Cheesy Potato Soup Recipe! Just throw a small handful of ingredients in the crockpot, and a few hours later you're done! What are the best cheesy potato soup garnishes? You can have Cheesy Potato Crockpot Soup using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheesy Potato Crockpot Soup
- It’s 30 oz of frozen diced potatoes.
- Prepare 30 oz of chicken broth.
- Prepare 8 oz of cream cheese.
- You need 1 can of cream of chicken soup.
- Prepare 2 cup of grated cheese.
- You need of bacon bits.
- You need of green onions.
- You need of sour cream.
We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. Creamy Potato Soup – A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! It's cooked all day in the slow cooker and is great for a cold day.
Cheesy Potato Crockpot Soup step by step
- Mix potatoes, broth, soup and 1 cup of grated cheese in crock pot on low. Leave for 7 hours..
- After 7 hours add cubes of cream cheese into pot and leave for 1 1/2 hours. Stirring occasionally..
- Add toppings as needed..
Top with bacon, cheese, and green onions for the ultimate potato soup. After the potatoes had cooked in the crockpot I mushed them with my potato masher only slightly for a chunkier soup then added the milk (I used fat free evaporated We loved this soup which is easy & fulfilled all our expectations of cheesy potatoe-y goodness. And I am an Idaho girl so I love potatoes! In cooker, mix onion, potatoes, celery, broth, salt and pepper. In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup.