Crockpot Vegetable Soup (low salt).
You can cook Crockpot Vegetable Soup (low salt) using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Crockpot Vegetable Soup (low salt)
- You need 1 quart of Vegetable broth (low sodium preferred).
- Prepare 3 of Potatoes sliced or cubed.
- Prepare 12 oz of Diced onions and celery (which I purchased at the supermarket).
- Prepare 1 can of Diced tomatoes.
- You need 1 can of Tomato paste.
- It’s 1 can of Chopped spinach.
- It’s 1 of Bay leaf.
- You need 1 of Season with salt free Mrs. Dash.
Crockpot Vegetable Soup (low salt) instructions
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking..