Recipe: Appetizing Crockpot Chicken Vegetable Soup

Crockpot Chicken Vegetable Soup.

Crockpot Chicken Vegetable Soup You can have Crockpot Chicken Vegetable Soup using 11 ingredients and 21 steps. Here is how you cook that.

Ingredients of Crockpot Chicken Vegetable Soup

  1. It’s 4 each of raw carrots.
  2. Prepare 8 each of stalks of raw celery.
  3. Prepare of the chicken broth (1/2 crockpot full).
  4. Prepare 4 each of the cooked carrots from the broth.
  5. It’s 4 stalk of the cooked celery from the broth.
  6. It’s 1 each of cooked onion from the broth.
  7. It’s 4 cup of frozen peas.
  8. Prepare 1 of the cooked piece of ginger from the broth.
  9. It’s 1 each of cooked chicken from the broth.
  10. Prepare 1 bunch of small handful of chives.
  11. You need 2 tbsp of parsley flakes.

Crockpot Chicken Vegetable Soup step by step

  1. Clean the raw veggies.
  2. Add broth the crockpot and heat on low.
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit.
  4. Dice raw celery and raw carrots into bite size pieces.
  5. Add to broth.
  6. Cook on low until carrots and celery are tender and cooked.
  7. While that's cooking away, discard cilantro and parsley that's cooked.
  8. Cut ends and stems off cooked celery and cooked carrots.
  9. Dice into bite size pieces.
  10. Set aside in a bowl.
  11. Dice ginger, onion into bite sizes.
  12. Put in bowl with others.
  13. Debone chicken, cut on bite sizes.
  14. Put in bowl with others.
  15. After raw veggies are cooked add cooked veggies, chicken, peas.
  16. Stir.
  17. Dice chives.
  18. Add half of the chives and parsley to crockpot.
  19. Stir.
  20. Cook 1 to 2 hours more on low until frozen peas are cooked.
  21. Serve and garnish each bowl with chives.