Butternut and coconut soup. A soul-warming, flavorful soup that's perfect for fall and I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato Coconut Curry Soup, which is on the spicier. The distinct flavours of butternut squash and coconut are enhanced when creating this hot, decadent soup in your Vitamix machine.
Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream. The coconut milk gives the soup a silky texture and a hint of exotic. Use coconut milk for a dairy-free, yet creamy and delicious, butternut squash soup. You can cook Butternut and coconut soup using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Butternut and coconut soup
- It’s of Butternut.
- It’s 1 of potato.
- It’s 250 ml of fresh coconut milk.
- You need 1 of onion.
- You need 2 of garlic cloves oil.
The addition of curry powder provides both flavor and nutrients. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Sprinkle the squash with the salt. Once you've got the squash baked, this soup comes together quickly.
Butternut and coconut soup instructions
- Peel and wash the butternut and potato and cut into small cubes.
- Put chopped onion an garlic on heat and cook till golden brown.
- Add butternut and potato cubes and stir, cook for 2mins.
- Add the coconut milk and leave to boil on low heat.
- Once well cook, leave briefly to cool..
- Blend, place on fire and season as desired..
- Serve with preferred croutons.
The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well. Add roasted butternut squash and coconut milk ingredients to a large food processor or high-speed blender. A delicious blend of coconut sweetness and curried squash make this Easy Curried Butternut Squash and Coconut Soup an absolute fall treat. I'm happy to say this Easy Curried Butternut Squash and Coconut Soup is just as awesome any time of year. So many butternut squash soups are either too sweet, or taste too much like cinnamon—just gets to be too much.