How to Cook Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. This soup could be compared to cream of mushroom soup, but it's not exactly the same. Cream of mushroom soup can be very time-consuming to make.

Vegan Slow Cooker Mushroom and Spinach Soup Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. It is loaded with cheese tortellini and is so creamy, dreamy and delightful! You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  1. You need of onion, chopped.
  2. You need of garlic, finely diced.
  3. It’s of cms fresh ginger, finely diced.
  4. Prepare of coconut oil.
  5. You need of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. It’s of Soy Sauce.
  7. Prepare of zucchini, chopped.
  8. Prepare of dried parsely.
  9. You need of dried thyme.
  10. It’s of water.
  11. It’s of coconut milk.
  12. Prepare of coconut yogurt.
  13. It’s of spinach, finely shredded (1 cup).
  14. It’s of Salt and pepper.
  15. You need of Coconut yogurt.

Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here). Soup is such a comforting meal. It can be the beginning of a larger meal or the entree itself. Just add crusty bread and a salad.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms! Rinse and sort beans; soak according to package directions. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture. Place all ingredients in a slow cooker.