Recipe: Perfect Crock pot beef vegetable soup

Crock pot beef vegetable soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Add bay leaf, tomatoes with their juices and broth and brown sugar.

Crock pot beef vegetable soup One of the easiest soups to throw together and always a family favorite! Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock pot beef vegetable soup

  1. It’s 1 tbsp of extra virgin olive oil.
  2. You need 1 lb of beef meat- cut into 1-inch cubes.
  3. You need 2 tsp of sea salt.
  4. Prepare 1/4 tsp of black pepper.
  5. It’s 1 of small yellow onion- diced.
  6. It’s 2 of gloves garlic- minced.
  7. Prepare 2 of carrots- peeled and finely chopped.
  8. It’s 4 of tomatoes- diced.
  9. It’s 3 tbsp of tomato sauce.
  10. Prepare 200 ml of cooking sour cream.
  11. It’s 1 tsp of dried oregano.
  12. You need 1 of red pepper- cut into pieces.
  13. Prepare pieces of Broccoli- cut into.
  14. It’s of Chopped fresh parsley- for dressing in the end.

You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This is totally optional and won't make a huge difference (if you're in a time crunch, skip it). The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you.

Crock pot beef vegetable soup instructions

  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!