Recipe: Delicious Potato Soup – Slow Cooker
Potato Soup – Slow Cooker. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
In a saucepan, combine the butter, flour, heavy cream and sour cream. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. You can cook Potato Soup – Slow Cooker using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato Soup – Slow Cooker
- You need 6 of Potatoes, peeled + cubed.
- It’s 2 of Leeks, chopped.
- It’s 2 of Onions, chopped.
- You need 1 of Rib celery, sliced.
- It’s 1 tbsp of Dried parsley flakes.
- It’s 1 tsp of Salt.
- It’s 1 of Pepper.
- You need 1/3 cup of Butter.
- Prepare 4 cup of Chicken broth.
- Prepare 1 cup of Water.
- Prepare 13 oz of Can evaporated milk.
- It’s 1 of Chopped chives.
Surely it's not good for me to eat that every day, right? I love potatoes but can't stand the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker. The best part is I can use the leftover broth for soup the next day! —Katie Hagy, Blacksburg, South Carolina.
Potato Soup – Slow Cooker instructions
- Combine all ingredients except milk and chives in slow cooker..
- Cover. Cook on Low 10-12 hours, or High 3-4 hours. Stir in milk during last hour..
- If desired, mash potatoes before serving..
- Garnish with chives..
Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for. Cook over medium-high heat until bacon is evenly brown and onions are soft. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill Stir into the soup along with the evaporated milk. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.