Recipe: Yummy Chicken Tortilla Soup (Crock Pot)

Chicken Tortilla Soup (Crock Pot).

You can cook Chicken Tortilla Soup (Crock Pot) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup (Crock Pot)

  1. Prepare 1 lb of Chicken, shredded.
  2. Prepare 1 can of Whole Peeked Tomatoes (15 oz.), drained 1/2 way.
  3. It’s 1 can of Enchilada Sauce (10 oz.).
  4. You need 1 medium of Onion, chopped.
  5. Prepare 1 can of Green Chiles, (4 oz.) chopped.
  6. Prepare 2 cup of Water.
  7. You need 2 clove of Garlic, minced.
  8. You need 1 can of Chicken Broth (14.5 oz.).
  9. It’s 1 1/2 tsp of Cumin.
  10. You need 1 1/2 tsp of Chili Powder.
  11. Prepare 1 1/2 tsp of Salt.
  12. Prepare 1/4 tsp of Blasck Pepoer.
  13. It’s 1 loaf of Bay.
  14. It’s 1 tbsp of Fresh Cilantro, chopped.
  15. Prepare 10 oz of Corn, whole frozen.
  16. Prepare 1 can of Refried Beans, (30 oz.) or 2 Cans Black Beand.
  17. It’s 1 dash of Cayenne Pepper.

Chicken Tortilla Soup (Crock Pot) step by step

  1. Saute Onions and Garlic..
  2. Add all other ingredients to pot, bring to a boil. Let simmer for a couple of hours, stirring occasionally. Test taste for flavor, add spices according to your pallet..
  3. I puree peeled tomatoes, onion and chilie in a blender, then add it to the pot..
  4. While soup is simmering, melt butter, brush butter over a flour tortilla on a round stone or pizza pan (a cookie sheet will work if thou don't have anything else), lightly sprinkle with salt, cut into strips. Bake in a 450 oven for 10 minutes or until strips are lightly golden brown and crispy..
  5. Serve with Chopped Cilantro, Sour Cream, Shredded Chesse , Avocado and Tortilla Strips..
  6. This can also be made in Crock Pot..