Recipe: Delicious Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup.

You can cook Crock Pot Chicken Tortilla Soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Chicken Tortilla Soup

  1. It’s 2 lb of Boneless Skinless Chicken Breast.
  2. You need 2 can of Mild Rotel (10oz).
  3. It’s 1 can of Black beans (rinsed and drained).
  4. It’s 1 can of Kidney beans (rinsed and drained).
  5. It’s 1 can of Whole kernel corn.
  6. Prepare 1 of Chopped onion.
  7. You need 2 can of Chicken Broth (14.5 oz).
  8. You need 1 1/2 cup of Water.
  9. It’s 1 tbsp of Garlic Powder.
  10. You need 1 tbsp of Chili Powder.
  11. You need 1 tbsp of Ground Cumin.
  12. You need 1 tbsp of Dried Cilantro.
  13. Prepare 1 packages of Taco seasoning (instead of spices!).
  14. It’s 1 of as needed Tortilla Strips.
  15. Prepare 1 of as needed Sour Cream.
  16. Prepare 1 of as needed Shredded Cheese.

Crock Pot Chicken Tortilla Soup instructions

  1. Combine beans, chicken, corn, onion, Rotel, water, broth and spices into crock pot..
  2. Cook for about 3-4 hours on Low or until Chicken is no longer pink in the middle.
  3. Remove chicken and shred into small pieces.
  4. Serve and add tortilla strips, cheese, and sour cream as needed..
  5. Add Lime for that extra kick of flavor!.