Recipe: Perfect Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup.

You can have Sig's German Cabbage, Chestnuts and Potato Dumpling Soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

1. You need 1 half of large savoy cabbage.
2. You need 1 litre of coconut milk.
3. You need 1 of onion.
4. You need 1 of generous handful of cubed pancetta.
5. Prepare of Some ready to eat chestnuts.
6. You need of Stock seasoning either vegetable or chicken.
7. It’s to taste of Salt and pepper.
8. You need packet of Make some dumplings to taste, either home made or from.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup step by step

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy..
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance..
3. Add the coconut milk to simmering point.
4. Chop the cabbage into fine pieces,add to the pan..
5. Add the stock cube and salt and pepper.
6. Add some dumplings to taste, here I used ready made organic dumplings for ease..