Recipe: Delicious Slow cooker chicken noodle soup

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Slow cooker chicken noodle soup.

You can cook Slow cooker chicken noodle soup using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow cooker chicken noodle soup

  1. You need 1 1/2 of Ibs boneless skinless chicken breast.
  2. Prepare 5 of medium carrots,peeled and chopped.
  3. Prepare 1 of medium yellow onion,chopped.
  4. Prepare 4 stalks of celery,chopped.
  5. Prepare 3-5 cloves of garlic minced.
  6. It’s 3 TB of extra virgin olive oil.
  7. Prepare 6 c of low sodium chicken broth.
  8. You need 1 c of water.
  9. It’s 3 of \4 tsp dried thyme.
  10. It’s 1/2 tsp of rosemary.
  11. Prepare 1/2 of sage.
  12. It’s 1/4 tsp of celery seed.
  13. Prepare 2 of bay leaves.
  14. It’s to taste of Salt and ground pepper.
  15. Prepare 1/4 of parsley.
  16. It’s 2 cups of egg noodles.
  17. It’s 1 Tb of lemon juice.

Slow cooker chicken noodle soup instructions

  1. Add chicken,diced carrots,onion,celery and garlic.
  2. Add olive oil,chicken broth,water,thyme,rosemary,celery seed,bay leaves and season with salt and pepper..
  3. Cover cook on low 6-7 hours.
  4. Remove cooked chicken and rest 10 minutes,then dice..
  5. Add parsley and egg noodles to cooker..
  6. Increase temperature to high and cook 10 minutes.
  7. Stir in lemon juice and diced chicmen. Serve with crackers or desired topping..