Recipe: Appetizing Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak.

Possession-free Slow-cooker Split Pea Soup If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a Partner Tip. Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. You can have Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Possession-free Slow-cooker Split Pea Soup

  1. It’s of Dry.
  2. Prepare 16 oz of Split Peas, Dried.
  3. Prepare 1 large of Ham Hock.
  4. It’s 3 medium of carrots, sliced.
  5. Prepare 1/2 cup of onion, chopped.
  6. You need 1/2 of Green bell pepper, chopped.
  7. It’s 1 tbsp of garlic, minced.
  8. Prepare 1 each of bay leaf.
  9. It’s 2 tbsp of parsley, dried.
  10. You need 1 tbsp of seasoned salt.
  11. You need 1/2 tsp of black pepper.
  12. You need 1/2 tsp of basil, dried.
  13. It’s 1/4 tsp of cilantro, dried.
  14. Prepare of Wet.
  15. You need 1 1/2 quart of water.
  16. Prepare 1/2 tsp of worcestershire sauce.
  17. You need 1 dash of Sriracha sauce.

This is the best split pea soup recipe! I've made it three times, and am making it again right now with. Slow-Cooker Split Pea Soup from is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham.

Possession-free Slow-cooker Split Pea Soup instructions

  1. Rinse and sort the split peas to remove any foreign matter..
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
  3. Pour in the water slowly. Do not stir..
  4. Add the worcestershire and Sriracha sauce..
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
  6. Remove bones and bay leaf..
  7. To thicken the soup, if desired, mash some of the peas..
  8. Serve hot. Sourdough bread makes for an excellent accompanying side..

If you would rather make this vegetarian just leave out the ham bone and use vegetable. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional.