How to Cook Yummy slow-cooker chicken tortilla soup

slow-cooker chicken tortilla soup.

slow-cooker chicken tortilla soup You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of slow-cooker chicken tortilla soup

  1. You need 1 of onion.
  2. You need 4 of chicken breast (frozen).
  3. It’s 2 clove of garlic (minced).
  4. Prepare 2 can of chopped mild green chile peppers (4oz).
  5. You need 1 can of diced tomatoes (15oz).
  6. You need 1 can of mild red enchillada sauce (15oz).
  7. It’s 1 tsp of each cumin, chili powder, salt.
  8. You need 1/4 tsp of pepper.
  9. It’s 1 of bay leaf.
  10. It’s 1 packages of frozen corn (10oz).
  11. It’s 1 bunch of cilantro (chopped).
  12. Prepare 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

slow-cooker chicken tortilla soup instructions

  1. place the chopped onion in the bottom of the slow cooker.
  2. Layer the frozen chicken breast on top.
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
  4. cook on low for 6 to 8 hours.
  5. remove bay leaf.
  6. remove chicken to a plate and shred with two forks. Return to slow cooker..
  7. Stir in corn, and continue to heat until corn is hot.
  8. Add a handful of chopped cilantro.
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.