Recipe: Tasty Laksa (rice noodle soup)

Laksa (rice noodle soup).

Laksa (rice noodle soup) You can have Laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Laksa (rice noodle soup)

  1. You need 200 gram of dried pasta Noodle.
  2. It’s 3 tablespoons of oil.
  3. Prepare 2 of Salam leave (bay leave).
  4. You need 1 stalk of lemon grass, bruised.
  5. Prepare 250 gram of seafood marinara.
  6. Prepare 1 1/2 of litter coconut milk.
  7. Prepare 2 tbsp of shredded coconut, roasted until golden brown, pounded.
  8. Prepare 200 gram of bean sprouts, tailed, balanced, drained.
  9. You need 3 of boiled eggs, shelled, cut into 6 pieces.
  10. It’s 2-3 of fried shallot.
  11. Prepare 50 gram of basil leave (optional).
  12. Prepare 50 gram of coriander leave.
  13. Prepare of Spices (ground).
  14. Prepare 1 tablespoon of coriander, roasted.
  15. It’s 3 cloves of garlic.
  16. It’s 5 of shallots.
  17. Prepare 2 teaspoon of chopped galangal.
  18. Prepare 2 teaspoon of chopped turmeric.
  19. Prepare 3 of candlenuts, roasted.
  20. It’s 2 teaspoon of salt.
  21. You need 1 teaspoon of sugar.

Laksa (rice noodle soup) step by step

  1. Blanch the dried pasta with hot water until tender drain then set aside..
  2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant..
  3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling..
  4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave..
  5. Serve with sambal and shrimp cracker.