Recipe: Perfect Crockpot energy soup

Crockpot energy soup. The weather is turning cooler, which means it is almost soup season! What is better than a warm cup of soup on a cool fall day? Well, a full crockpot of soup that you can fix and forget about it until you are ready to eat.

Many people think juicing is important. But blending fresh home-grown food is far more powerful than juicing, and far quicker! One of the best things about a crock pot is that it doesn't require watching or stirring of food. You can cook Crockpot energy soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot energy soup

1. It’s of spinach.
2. It’s of potatoes.
3. You need of onion.
4. Prepare of bok choy.
5. You need of tomatoes.
6. It’s of mushrooms.
7. It’s of garlic.
8. Prepare of Black pepper.
9. It’s of broth cubs.
10. Prepare of celery.
11. Prepare of ham hawks.
12. Prepare of mixed beans.
13. It’s of green bell pepper.

Paleo Crock Pot Chicken Soup – by Cook Eat Paleo. Create an amazing low-carb soup (perfect for leftovers) with just a few ingredients. Sweet Potato Skins – by PaleoHacks. For when that potato craving hits – fill them with bacon, avocado and some fresh herbs.

Crockpot energy soup instructions

1. Turn Crockpot on high 8 hours using 2 and a half Cups of water.
2. add broth cubs, black pepper and garlic to the water.
3. while the water is getting hot start washing all ingredients and cut the way you prefer.
4. ok…now add everything to the crockpot and cover..check on food every hour..stir.
5. i Cooked my stew about 7 hours because the longer it cooks the better it taste.

Use your favorite nightshade-free guacamole recipe. Serve: Prior to serving, remove the thyme sprigs and bay leaf. Serve the soup hot, garnished with parsley and lime wedges. Add a tablespoon of reduced fat cheddar cheese, if desired. So EASY, healthy, hearty and filling… you are absolutely going to LOVE this Easy Crock Pot Vegetable Soup recipe!.