How to Cook Delicious Crock pot bacon cheeseburger soup
Crock pot bacon cheeseburger soup. Luckily for my vegetarian hubby, this Crockpot Bacon Cheeseburger Soup can easily be made vegetarian using soy crumbles. Directions: Start by cooking onions and browning your beef together, until meat is no longer pink. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.
Notes on Low Carb Crock Pot Bacon Cheeseburger Soup. Our original inspiration for this soup came from a Cheddar Cheese soup found in Easy Ketogenic Diet Slow Cooking.; We used our Ninja Slow Cooker to make this dish so that we could brown our meat in the unit before slow cooking. However, you can use a regular slow cooker and brown in a skillet ahead of time. You can have Crock pot bacon cheeseburger soup using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot bacon cheeseburger soup
- It’s 32 oz of chicken broth.
- Prepare 8 of Pieces of cooked bacon crumbled.
- Prepare 1 lb of Browned ground beef.
- It’s 2 lb of Velveeta cheese.
- You need 2 lb of frozen Shredded hashbrowns.
Place potatoes, onions, carrots, dried basil and parsley in a large crock pot. This Crockpot Bacon Cheeseburger Soup is a perfect Game Day dinner. Start it in the morning, watch your team win, then come home to a creamy, cheesy, rich soup studded with kernels of sweet corn, bits of onion and celery, and juicy bites of tomato. This slow cooker bacon cheeseburger soup has a smooth cheesy base and is loaded with all the fixings from beef to onions, peppers and of course the ever essential bacon and pickles (on the side – or rather top) and more!
Crock pot bacon cheeseburger soup instructions
- Pour all ingredients into crock pot..
- Cook on LOW 4 to 6 hours.
How to Make Crockpot Cheeseburger Soup. Mix all ingredients together in a crockpot. Add in the bacon and mushrooms. Add in the cheese and stir. Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits.