Recipe: Yummy Slow Cooker Italian Wedding Soup
Slow Cooker Italian Wedding Soup. This Italian Wedding Soup has been in the family for generations but I decided to try to make it slow cooker friendly. Hope you'll find it irresitible and ready to give it a try. A traditional family favorite recipe is easy to make in the crockpot, delicious homemade meal.
I'm half tempted not to get sleds since I wonder if it would be a waste. They're doing so well without them! But this Slow Cooker Italian Wedding Soup ups the ante with minimal prep time and hands-free cooking in the slow cooker – two attributes that make it hard to resist. You can have Slow Cooker Italian Wedding Soup using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Slow Cooker Italian Wedding Soup
- You need of Main Dish.
- It’s 1 lb of homemade or frozen mini meatballs.
- Prepare 3 of large carrots.
- You need 1 tbsp of dried oregano.
- It’s 1 cup of acini di pepe pasta uncooked.
- You need 1 packages of frozen spinach.
- It’s 1 tbsp of olive oil.
- You need 8 cup of low sodium chicken broth.
- It’s 1 of cayenne pepper to taste.
I guarantee that if you like chicken noodle soup, you're going to love this recipe. Slow cooking this traditional Italian soup makes a super flavorful broth, and ultra tender meatballs! These slow-cooker soup recipes for comforting soups, stews, chilis Slow-Cooker Chicken Noodle Soup. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles.
Slow Cooker Italian Wedding Soup step by step
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing..
This is a taste sensation the whole family will love.—Amanda Bowyer. Slow Cooker Italian Wedding Soup-an easy version of a popular soup. A flavorful brothy soup with orzo and meatballs made in your slow cooker. They are Italian style meatballs and are tasty and inexpensive. I went with orzo for the pasta choice in this soup.