Recipe: Delicious Vegan potato and leek soup with crumbled “feta”

Vegan potato and leek soup with crumbled “feta”. Recipe Variations Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Allow it to cool before freezing (to avoid harmful bacteria, don't.

Vegan potato and leek soup with crumbled “feta” To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Sprinkle parsley leaves, drizzle with olive oil, salt and pepper to. This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! You can have Vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan potato and leek soup with crumbled “feta”

  1. Prepare 4-5 of medium potatoes.
  2. Prepare 2 of medium leek.
  3. You need 100 ml of coconut milk.
  4. Prepare 50 g of margarine.
  5. You need 1 of stock cube.
  6. Prepare of Salt, pepper, nutmeg.
  7. You need of Vegan feta to garnish (optional).
  8. It’s 1 clove of garlic.

It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. We´ve had an incredible autumn so far here in Edmonton and. If you like this recipe, you may also like these amazing soups recipes He has made lentil soup, vegan clam chowder, vegan mushroom beef stew, miso soup, and a vegetable stew with vegan dumplings to name a few. Healthy, easy and delicious vegan Sweet Potato Noodle Salad with Chickpeas and Rocket recipe.

Vegan potato and leek soup with crumbled “feta” instructions

  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

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