Recipe: Perfect Split Pea Soup (crockpot)
Split Pea Soup (crockpot). Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
This Slow Cooker Split Pea Soup is loaded with yummy veggies! It is very healthy and creamy and full of flavor! Way better than the canned stuff. You can cook Split Pea Soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Split Pea Soup (crockpot)
- It’s 1 of meaty Ham bone.
- You need 1 lb of bag dry split Peas.
- You need 6 of cups Water.
- You need 1 large of Onion, chopped.
- It’s 4 stick of Celery, sliced.
- You need 5 of or 6 Chicken bullion cubes.
- You need 1 tsp of Thyme, Garlic powder and Black pepper, each.
- You need 1/2 tsp of Red pepper.
- You need 1 of bag mini Carrots.
Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. This soup freezes well, so make a batch and save extra for later.
Split Pea Soup (crockpot) step by step
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..
- Add 6 cups water, and rest of ingredients except carrots..
- Cover and cook on high 5 hrs..
- Meanwhile cook carrots separately until soft..
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..
- Serve with bread & butter..
For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. The beauty of this soup is that it is super easy to throw together and the crock pot does all the work for you. You just put all your ingredients in the slow cooker and add enough water to cover your split peas. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.