Recipe: Perfect Thai prawn and noodle soup

Thai prawn and noodle soup.

You can have Thai prawn and noodle soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thai prawn and noodle soup

1. It’s of Thai red curry paste (to taste!).
2. You need 200 ml of coconut milk.
3. You need of Fish sauce (spoonful or so).
4. It’s of Bean sprouts (small tin).
5. It’s 200 g of noodles.
6. You need 200 g of prawns.
7. Prepare of Spring onions to garnish.
8. Prepare of Coriander to garnish.
9. Prepare 1 of red pepper.
10. You need 200 ml of water.
11. You need Squeeze of lime.

Thai prawn and noodle soup instructions

1. Dissolve the curry paste in a little coconut milk. Add the rest of the milk. Then add water, sliced peppers, fish sauce and bean sprouts. Simmer for 10 -15 mins.
2. Add prawns and then noodles. Simmer for another 5 mins or so. Garnish with a squeeze of lime, chopped spring onions and if you fancy, some coriander :).