Recipe: Yummy Crockpot Mexican Tortilla Soup

Crockpot Mexican Tortilla Soup.

Crockpot Mexican Tortilla Soup You can have Crockpot Mexican Tortilla Soup using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Mexican Tortilla Soup

  1. You need of Soup Base.
  2. It’s 12 cups of stock/broth (i used my Turkey stock recipe).
  3. Prepare 2 lbs of tomatoes.
  4. You need of Seasonings.
  5. You need 1/2 tsp of ground ginger, soul food seasoning.
  6. You need 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
  7. It’s of seasoning.
  8. Prepare 1/8 tsp of all spice.
  9. Prepare 1 1/2 tsp of seasoning salt.
  10. Prepare 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
  11. It’s of baking soda.
  12. Prepare 4 sprigs of fresh time, destemmed.
  13. It’s of Soup.
  14. You need 1 bag of frozen corn.
  15. Prepare 6 cloves of garlic, minced.
  16. Prepare of Frozen black beans, optional.
  17. You need 2 of onions.
  18. You need 1 tablespoon of lime juice.
  19. Prepare 4 tablespoons of coarsely chopped fresh parsley, cilantro.
  20. Prepare 1 of bell pepper.
  21. Prepare 1 lb of Meat (chicken or turkey).
  22. It’s of Garnish.
  23. Prepare of Cilantro.
  24. It’s of Lime juice.
  25. Prepare of Tortilla chips, crumbled.

Crockpot Mexican Tortilla Soup step by step

  1. Puree whole tomatoes.
  2. Add soup base to crockpot.
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
  4. Fry ground meat.
  5. Add seasonings to crockpot, stir.
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours.
  7. Serve with garnish.