Recipe: Delicious Vegetarian red curry soup

Vegetarian red curry soup. Heat oil in large saucepan over medium-high heat. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Cozy up with this flavorful and nourishing bowl on a chilly day!

Vegetarian red curry soup Bring broth and ginger to a boil over high heat. Once broth has come to a boil, use a slotted spoon to remove ginger. In a large soup pot heat up the coconut oil over medium-high heat. You can cook Vegetarian red curry soup using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian red curry soup

  1. Prepare of onion.
  2. Prepare of red curry paste.
  3. You need of coconut milk.
  4. It’s of water.
  5. It’s of chickpeas.
  6. Prepare of sweetcorn.
  7. Prepare of sugar snap peas.
  8. It’s of Optional.
  9. Prepare of squares of egg noodles.

The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Vegetarian red curry soup instructions

  1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
  2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

This recipe is vegetarian, vegan and gluten free for all to enjoy. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!