Recipe: Tasty Chicken Curry Vegetable Soup

Chicken Curry Vegetable Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. T his is one tasty number! Every spoonful of this Creamy Coconut Curry Chicken Vegetable Soup is bursting with flavour.

Gradually stir in broth and tomato paste. Melt coconut oil in a large soup pot over medium heat. Add onion, green beans, bok choy, carrots and bay leaf. You can cook Chicken Curry Vegetable Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Curry Vegetable Soup

  1. It’s 6 cup of Low sodium fat free chicken broth.
  2. Prepare 3 clove of Garlic finely chopped.
  3. It’s 1 medium of Yellow onion chopped.
  4. You need 2 tsp of Curry.
  5. You need 1 medium of Carrot finely chopped.
  6. You need 1 head of Cauliflower finely chopped.
  7. You need 1/2 head of Broccoli finely chopped.
  8. You need 2 tsp of Madras curry.
  9. It’s 1 cup of Non fat milk.
  10. You need 1/2 cup of Flour.
  11. You need 2 cup of Graded low fat cheddar cheese.
  12. You need 4 of Chicken breast cubed.
  13. Prepare 1 of Bay leaf.
  14. You need 1 of Salt and pepper.

Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Good idea gone wrong I love curry soup but this is too much.

Chicken Curry Vegetable Soup step by step

  1. In a soup pot add cubed chicken breast, onion, garlic, bay leaf curry and cover with 3 cups of chicken broth. Bring to a boil then move heat to medium low and let simmer..
  2. While chicken is cooking, finely chop the carrot, cauliflower and broccoli in food processor or by hand. Add to the chicken broth mixture. Add Madras curry and remaining chicken broth..
  3. Cook until vegetables are soft and chicken cooked approximately 20 minutes..
  4. Once properly cooked, whisk the milk and flour in a small bowl, ensure no lumps. Add to soup and stir to thicken. Salt and pepper to taste..
  5. Add cheese and let completely melt. Stir thoroughly and serve..

Maybe this is a typo but it makes the soup too hot too one dimensional and just not enjoyable. Pros: Pureed rice is a great thickener Cons: Too much curry! This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. Cozy Chicken Curry soup is like snuggling under the covers on a cold day as it is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder.