Recipe: Tasty Chicken Curry Vegetable Soup
Chicken Curry Vegetable Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. T his is one tasty number! Every spoonful of this Creamy Coconut Curry Chicken Vegetable Soup is bursting with flavour.
Gradually stir in broth and tomato paste. Melt coconut oil in a large soup pot over medium heat. Add onion, green beans, bok choy, carrots and bay leaf. You can cook Chicken Curry Vegetable Soup using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Curry Vegetable Soup
- It’s 6 cup of Low sodium fat free chicken broth.
- Prepare 3 clove of Garlic finely chopped.
- It’s 1 medium of Yellow onion chopped.
- You need 2 tsp of Curry.
- You need 1 medium of Carrot finely chopped.
- You need 1 head of Cauliflower finely chopped.
- You need 1/2 head of Broccoli finely chopped.
- You need 2 tsp of Madras curry.
- It’s 1 cup of Non fat milk.
- You need 1/2 cup of Flour.
- You need 2 cup of Graded low fat cheddar cheese.
- You need 4 of Chicken breast cubed.
- Prepare 1 of Bay leaf.
- You need 1 of Salt and pepper.
Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Good idea gone wrong I love curry soup but this is too much.
Chicken Curry Vegetable Soup step by step
- In a soup pot add cubed chicken breast, onion, garlic, bay leaf curry and cover with 3 cups of chicken broth. Bring to a boil then move heat to medium low and let simmer..
- While chicken is cooking, finely chop the carrot, cauliflower and broccoli in food processor or by hand. Add to the chicken broth mixture. Add Madras curry and remaining chicken broth..
- Cook until vegetables are soft and chicken cooked approximately 20 minutes..
- Once properly cooked, whisk the milk and flour in a small bowl, ensure no lumps. Add to soup and stir to thicken. Salt and pepper to taste..
- Add cheese and let completely melt. Stir thoroughly and serve..
Maybe this is a typo but it makes the soup too hot too one dimensional and just not enjoyable. Pros: Pureed rice is a great thickener Cons: Too much curry! This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. Cozy Chicken Curry soup is like snuggling under the covers on a cold day as it is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder.