Recipe: Appetizing Hungarian potato soup

Hungarian potato soup. Chef John's amazingly delicious and hearty Hungarian potato and sausage soup delivers a combination of savory and sweet flavors in every comforting spoonful. All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is. DIRECTIONS Add the potatoes, water, and salt. until the potatoes are tender.

Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui. Hungarian Potato and Sausage Soup – Comfortarian Cuisine. All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than. You can have Hungarian potato soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hungarian potato soup

  1. It’s 8 medium of size potatoes.
  2. You need 1 medium of size onion.
  3. It’s 1 of leek.
  4. It’s 2 clove of of garlic.
  5. You need 2 tbsp of butter.
  6. It’s 5 cup of milk.
  7. It’s 2 cup of water.
  8. Prepare 1 cup of flour.
  9. Prepare 4 tsp of paprika.
  10. You need 1 cup of sour cream.
  11. It’s 1 of croutons.
  12. Prepare of low cholesterol option.
  13. It’s 1 of replace butter for margarine.
  14. It’s 1 of use skim milk.
  15. You need 1 of use low fat sour cream.

Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup is a substantial dish that can serve as a pick-me-up on cold days. Combine potatoes, celery, onion, pimento, salt Put Hungarian red pepper and beef, cut. pieces, and salt. Soup is ready when potatoes are. as a main course.

Hungarian potato soup instructions

  1. Peel and dice potatoes. If you have a hand-held blender you can leave the peel and blend at the end..
  2. Chop onion, garlic and leek.
  3. Grill on medium-high heat with butter. Do not brown..
  4. Add potatoes, milk and water..
  5. Bring to a boil and let simmer on low heat for 45 min.
  6. Add flour, paprika and sour cream.
  7. Stir or blend until smooth.
  8. Serve and top with croutons.

Hungarian Potato Soup Image by: Hungarian Potato Soup Author: Canadian Living. Either warm or cold, this thick, creamy soup, with its vibrant accents of vinegar and sour cream, makes taste buds. My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. Hungarian Potato Soup Recipe. by Global Cookbook. In soup pot, saute/fry celery and onions in oil till limp.