How to Make Perfect thai chicken, butternut squash and noodle soup

thai chicken, butternut squash and noodle soup.

thai chicken, butternut squash and noodle soup You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of thai chicken, butternut squash and noodle soup

  1. It’s 1 of chopped red chilli.
  2. Prepare 1 bunch of spring onion.
  3. It’s 1 can of low fat coconut milk.
  4. It’s 2 clove of crushed garlic.
  5. You need 1/2 tsp of ginger.
  6. You need 1 tsp of coriander.
  7. Prepare 1 of juice and zest of lime.
  8. Prepare 1 dash of lemon juice.
  9. Prepare 1 1/2 cup of water.
  10. You need 1 of roasted butternut squash.
  11. It’s 1 tsp of brown sugar.
  12. Prepare 3 tbsp of fish sauce.
  13. It’s 1 pinch of freshly ground black pepper.
  14. It’s 3 bunch of ready to cook noodles.
  15. Prepare 1 of cooked chopped chicken.
  16. Prepare 1 each of chicken stock cube.

thai chicken, butternut squash and noodle soup step by step

  1. roast peeled and seeded butternut squash in oven.
  2. chop spring onions and deseeded red chilli and fry gently with the garlic.
  3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth.
  4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed.