Recipe: Appetizing Cheesy vegetable soup

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Cheesy vegetable soup Not too cold, and today it has been raining. Utah weather is so strange… Very good soup. I added some celery and mushrooms. You can have Cheesy vegetable soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy vegetable soup

  1. Prepare 1/2 of onion.
  2. You need 1 head of broccoli.
  3. You need 1 can of cream of celery soup.
  4. It’s 1 can of cream of mushroom soup.
  5. Prepare 2 cup of reduced sodium chicken broth.
  6. You need 2 cup of low fat half n half.
  7. Prepare 16 oz of velveeta.
  8. Prepare 1 small of carrot.
  9. Prepare 1 pinch of garlic salt.

Followed the recipe to the letter – even using shredded cheddar cheese which is something I don't use too often in soups b/c it tends to give soups a gritty texture instead of a creamy texture. This Cheddar Broccoli Potato Soup (AKA Cheesy Vegetable Chowder) is creamy, comforting and completely delicious!. It's a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it's sure to please even the fussiest of eaters. Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot.

Cheesy vegetable soup instructions

  1. boil broccoli and onion to soften… about 5?10 min while preparing rest of soup. I cut all the stems off the broccoli and only use the florets.
  2. in a large pot bring to a boil the half n half, chicken stock, cream of mushroom and cream of celery soups.
  3. reduce heat and simmer while stirring in the broccoli and onions (drained).
  4. use a vegetable peeler to shave in as much carrot as you want. keep stirring soup on low heat..
  5. stir in cubed velveeta so it melts. remove from heat and add a little garlic salt to taste ..

In a small saucepan, combine the first nine ingredients. In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Extra cheesy vegetable soup made with Velveeta cheese! This soup has it all – tons of vegetables, tons of flavor and lots of creamy cheesiness!