Recipe: Tasty Vegetarian Potato Soup

Recipe: Tasty Vegetarian Potato Soup
Recipe: Tasty Vegetarian Potato Soup

Vegetarian Potato Soup. This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Make it vegetarian: Nix the bacon.

This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it’s chunky and. Rustic Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn’t be delicious? You can cook Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Potato Soup

  1. It’s 4 of Potatos.
  2. You need 1 packages of Melissa’s Extra Firm Tofu.
  3. You need 32 oz of Broth.
  4. You need 1 small of handful Carrot Chips.
  5. You need 1 of Habanero.
  6. You need 1 medium of Jalapeño Pepper.
  7. It’s of Basil.
  8. Prepare of Greek Blend Seasoning.
  9. Prepare of Oregano.
  10. Prepare 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
  11. It’s 1 medium of handful Green Pepper.
  12. You need 1 tbsp of RealLemon Juice.

Any season is great for soup.. Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded My husband went NUTS over the Veggie Loaded Baked Potato Soup! Vegetarian Potato Soup Crock Pot Recipes. Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful.

Vegetarian Potato Soup step by step

  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
  2. Wash, peel and cut up potatos. Cube up green peppers..
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you’ll really look forward to. Add water and bring to a boil. This curried potato soup is filled with Yukon Gold yellow potatoes, cauliflower, yellow bell peppers, yellow Potatoes,Vegetable Soup. Publish date If you’re looking for a light take on potato soup, try this version made with vegetable broth, and spiced with fresh ginger and lemon. There is a reason this is one of my more popular recipes!