Easiest Way to Make Yummy Lotus Root And Peanut Vegan Soup
Lotus Root And Peanut Vegan Soup. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home province-Hubei. Young strong men use pull the lotus root out of the water by hand.
This method is used for herbal soups and delicate ingredients like bird's nests and sharks fins. Lotus Root and Peanut Soup is one of my favorite. Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. You can cook Lotus Root And Peanut Vegan Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lotus Root And Peanut Vegan Soup
- It’s 500 grams of lotus root roughly cut.
- Prepare 10 large of shiitake mushroom.
- Prepare 1 cup of peanut.
- Prepare 15 large of red dates.
- You need 4 large of candy dates.
- You need 1 1/2 liter of water.
- It’s 1 tsp of salt.
Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind.
Lotus Root And Peanut Vegan Soup instructions
- put all ingredient in a preasure cooker on high for 30 minute.
- add salt simmer 5 minute and serve hot.
When I was little and living in Hubei, the lotus harvest was always such a. Vegan & Vegetarian version of Soup, you must watch for cooking this delicious soup. This is another variation of "lou foh tong", meaning slow-cooked Chinese. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. A traditional Chinese soup recipe of lotus roots boiled with peanuts is said to be good for the lungs.