Recipe: Delicious Thai Green Vegetable Soup

Thai Green Vegetable Soup.

You can cook Thai Green Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Green Vegetable Soup

1. It’s 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
2. Prepare 1/2 cup of green peas.
3. You need 1 tbsp. of olive oil.
4. It’s 1" of galangal, sliced.
5. It’s 1 of fresh chilli, slit.
6. Prepare 2 tbsp. of Thai green curry paste (store bought).
7. It’s 3 cups of vegetable stock / water.
8. It’s 8-10 of kaffir lime leaves.
9. It’s 1 of lemongrass stalk, cut into 3 pieces.
10. Prepare 1/2 cup of thick coconut milk.
11. Prepare to taste of salt.
12. Prepare 1/2 of pepper powder or to taste.
13. Prepare as required of coriander leaves, lime leaves & fresh chilies to garnish.

Thai Green Vegetable Soup step by step

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..