How to Cook Tasty Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Rice noodles are a staple in Asian cooking. It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles.

Rice Noodle Soup *Vegetarian *Vegan Asian Noodle Soup To Cure a Cold (Vegan) Coffee. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. You need 2 of eggs (replace with tofu for vegan diet).
  2. It’s 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. You need 3 bunches of bokchoy.
  4. It’s 1 of long red chili (chopped).
  5. It’s 4 of garlic cloves (finely chopped).
  6. It’s 1/2 tsp of salt.
  7. It’s 1/4 tsp of pepper.
  8. Prepare 1/4 tsp of sugar.
  9. Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. You need 3 cups of water.
  11. It’s 2 tbsp of cooking oil.

Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. Drain the rice noodles in a colander and set aside.

Rice Noodle Soup *Vegetarian *Vegan instructions

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

Prepare the vegetables and set them aside. You'll never need packet ramen noodles again! Drain and rinse in cold water to chill the noodles. Everything from vegan ramen to pho to noodle soup, salads, pad thai and even spring rolls can be found in this collection of recipes using various types of rice noodles: ramen, vermicelli, thin, thick, brown and white rice noodles, and more! #ricenoodlerecipes #. This Thai Noodle Soup is creamy, spicy, filled with veggies and gluten free rice noodles for the ultimate comfort food.