Recipe: Delicious Taco soup

Taco soup. In a large Dutch oven or pot over medium heat, heat oil. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning.

This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! You can cook Taco soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco soup

  1. Prepare 1 of Minced onion.
  2. It’s 1 can of of light kidney beans.
  3. You need 1 can of dark kidney beans.
  4. You need 1 can of diced tomatoes.
  5. It’s 1 can of of rotel.
  6. It’s 1 of Packet of taco seasoning.
  7. You need 1 of Packet hidden valley ranch.
  8. You need 2 lb of of hamburger.
  9. Prepare 1 of Minced onion.
  10. It’s 1 can of corn.
  11. You need 1 can of hominey.
  12. You need 1 can of of tomatoe sauce.
  13. Prepare 1 bag of of tortilla chips.
  14. It’s 1 of Shredded cheese.

This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.

Taco soup step by step

  1. Brown hb meat.
  2. Open all cans put in slow cooker and packets and 1 can of water.
  3. Cook for 2 hours.

Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef taco soup is exactly what we need in our lives this time of year. In a large saucepan, cook beef over medium heat until no longer pink; drain.