Recipe: Yummy Taco Soup

Taco Soup. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. In a large Dutch oven or pot over medium heat, heat oil. Brown meat and onions and drain.

This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner! Favorite Soup Recipe This Taco Soup recipe is a fall and winter staple! You can cook Taco Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Taco Soup

  1. It’s 1 lb of ground hamburger.
  2. It’s 1 of chopped onion.
  3. Prepare 1 packages of Taco seasoning.
  4. It’s 1 can of pinto beans.
  5. It’s 1 can of black beans.
  6. It’s 1 can of kidney beans.
  7. Prepare 8 oz of can tomato sauce.
  8. It’s 2 can of petitte diced tomatos.
  9. You need 1 can of corn.
  10. You need 2 can of diced chili's.
  11. You need 1 can of chopped olives.

It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.

Taco Soup instructions

  1. Add all juices, but olive..
  2. Simmer 30 minutes to 1 hour..
  3. usually double recipe.

Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. ALTERNATIVE SLOW COOKER INSTRUCTIONS: Brown ground beef and onion in a large skillet or Dutch oven. Transfer beef and onion to a slow cooker.