Recipe: Appetizing Coconut, Sweet Potato And Spinach Soup

Coconut, Sweet Potato And Spinach Soup.

You can have Coconut, Sweet Potato And Spinach Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut, Sweet Potato And Spinach Soup

1. You need 25 g of butter.
2. It’s 450 g of sweet potatoes, cut into 1cm dice.
3. You need 1 of onion chopped.
4. You need 2 cloves of garlic, crushed.
5. It’s 1 tsp of grated root ginger.
6. Prepare 1 tbsp of medium curry paste.
7. You need 600 ml of vegetable stock.
8. You need 200 ml of coconut milk.
9. It’s 1 of lime Juice.
10. You need 1/4 tsp of dried crushed chillies.
11. It’s 175 g of fresh spinach.
12. Prepare To taste of Shredded salt.
13. You need 1 tsp of Black pepper.

Coconut, Sweet Potato And Spinach Soup step by step

1. Melt the butter in a saucepan and fry the potatoes, onion, garlic, ginger and curry paste for 5 mins until lightly golden.
2. Add the stock, coconut milk, lime juice and chilli. Bring to the boil, cover and simmer for 15 mins or until the potatoes are tender.
3. Leave the soup to cool a little, then purée half of it with a hand blender. Return the purée to the pan, add the spinach and cook for 1-2 mins, until the spinach has just wilted and the soup has heated through..
4. Season to taste.