Recipe: Delicious Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup You can cook Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

  1. It’s 1 large of 3-4 leaves Chinese cabbage.
  2. It’s 100 grams of Enoki mushrooms.
  3. It’s 35 grams of Bacon.
  4. Prepare 200 ml of Additive-free soy milk.
  5. It’s 200 ml of Water.
  6. You need 1 tbsp of Sesame oil.
  7. Prepare 1 tsp of Dashi stock granules.
  8. It’s 1 tsp of Soy sauce.
  9. You need 1 tsp of Sake (optional).
  10. Prepare 1 dash of Salt and pepper.
  11. Prepare 1 of Green onions or scallions.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup instructions

  1. Chop up each ingredient as shown in the photo on the right..
  2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
  3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
  4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
  5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
  6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..