How to Make Tasty Tuna & Chinese Cabbage Soup Pasta

Tuna & Chinese Cabbage Soup Pasta. Перевод слова tuna, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. tuna [ˈtu:nə]Существительное. tuna / tuna. tuna (usu. refers to canned tuna). tuna (edible fish, Thunnus spp.) Several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. (General Australian, UK) enPR: tyo͞o'nə, IPA(key): /ˈtjuː.nə/. (US) enPR: to͞o'nə, IPA(key): /ˈtu.nə/, /ˈtju.nə/. From American Spanish alteration of the Spanish atún, from Arabic تُنّ‎ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush. In this extensive guide you will find all relevant information with regard to all major tuna species.

Tuna & Chinese Cabbage Soup Pasta Any of various often large scombroid marine food and game fishes of the. Tunas are one of the most consumed fish species. Interesting Tuna Facts: Tuna is a large fish. You can have Tuna & Chinese Cabbage Soup Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna & Chinese Cabbage Soup Pasta

  1. You need 100 grams of Spaghetti.
  2. It’s 1 can of Canned tuna.
  3. Prepare 2 of leaves Chinese cabbage.
  4. Prepare 1 of handful Shimeji mushrooms (optional).
  5. Prepare 2 slice of Ginger.
  6. You need 1 tbsp of Olive oil.
  7. You need 200 ml of Water.
  8. Prepare 1 of Soup stock cube.
  9. Prepare 1 tbsp of Ponzu.
  10. Prepare 1 of Salt, black pepper.

Tuna is a food item obtained by cooking a raw tuna on a fire or a range. Tuna definition, any of several large food and game fishes of the family Scombridae, inhabiting temperate and tropical seas. Tuna is a food item made by cooking raw tuna on a fire or a range. Experience a Gloucester MA Fishing oCharter of a lifetime on.

Tuna & Chinese Cabbage Soup Pasta step by step

  1. Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger..
  2. Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper..
  3. Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while..
  4. Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done..

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