Recipe: Delicious Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins

Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins.

Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins You can have Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins

  1. It’s 30 of skins Gyoza dumpling skins.
  2. It’s of (For the filling:).
  3. It’s 200 grams of Ground pork.
  4. You need 1 tsp of Grated ginger.
  5. It’s 1/2 of Onion.
  6. You need 1 tbsp of Soy sauce.
  7. It’s 1 tbsp of Sake.
  8. It’s 1 tsp of Oyster sauce.
  9. You need 1 of Salt and pepper.
  10. It’s 1 tsp of Sesame oil.
  11. You need 1/2 tbsp of Shio-koji.
  12. Prepare of (For the soup:).
  13. It’s 70 ml of Water.
  14. It’s 1/2 tbsp of Chicken soup stock.
  15. You need 4 grams of Gelatin.

Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins step by step

  1. Soak the gelatin in water and then heat in a double boiler. Dissolve the gelatin in the chicken soup stock, let it cool and harden..
  2. Break apart the hardened gelatin from Step 1 with a fork..
  3. Mince the onion and microwave for 1 minute at 600 W..
  4. Once the onion from Step 3 has cooled, combine with the rest of the ingredients..
  5. Add the soup from Step 2 to Step 4 and wrap the filling in the gyoza skins..
  6. Place the wrapped dumplings from Step 5 on a parchment-paper-lined baking tray. Wrap a towel around a lid and cover the dumplings for 5-7 minutes to steam..
  7. Once the juices from the meat run clear, they're done..