Easiest Way to Make Appetizing Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil You can have Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

  1. Prepare 1/2 of Carrot.
  2. You need 150 grams of Cooked bamboo shoots in brine.
  3. Prepare 4 of Shiitake mushrooms.
  4. Prepare 1/2 of Chicken thigh.
  5. Prepare 2 tbsp of Pure sesame oil.
  6. You need 900 ml of Dashi stock.
  7. It’s 1/3 tsp of Salt.
  8. It’s 2 tsp of Soy sauce.
  9. It’s 1/2 tbsp of Sake.
  10. You need 4 of Mochi (rice cakes).
  11. You need 1 of to garnish Mitsuba.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil instructions

  1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
  2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
  3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
  4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
  5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..