Easiest Way to Make Yummy Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan. Great recipe for Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan. I wanted to eat xiaolongbao (soup dumplings) after seeing them on TV but wasn't really sure how to make the skins and didn't even have a steamer. So I used a frying pan and gyoza skins instead. – The.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan Recipe by cookpad.japan Great recipe for Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan. I wanted to eat xiaolongbao (soup dumplings) after seeing them on TV but wasn't really sure how to make the skins and didn't even have a steamer. Fold in the gelatinized chicken soup. You can cook Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

  1. Prepare of Filling:.
  2. Prepare 100 grams of Ground pork.
  3. Prepare 1/8 of Japanese leek (finely chopped).
  4. You need 1 tsp of Garlic (grated).
  5. Prepare 1 tsp of Ginger (grated).
  6. You need 1 tbsp of Soy sauce.
  7. You need 1 tbsp of Cooking sake (Shaoxing wine).
  8. It’s 1 tsp of Sesame oil.
  9. You need 1 tbsp of Katakuriko.
  10. You need of Soup.
  11. It’s 60 ml of Water.
  12. Prepare 3 grams of Gelatin.
  13. It’s 1 tbsp of Chicken soup stock granules.
  14. It’s 20 of Gyoza skins.
  15. You need 1 of Chinese cabbage.

Put a small spoonful of meat mixture into the center of gyoza wrapper. Wrap dumplings tightly and give it a twist in the center. Put a sheet of parchment paper on a heat-proof plate and place inside a frying pan. Arrange dumplings on the sheet of paper.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan instructions

  1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator..
  2. When it gets thick, break it up with a fork. Chill again in the refrigerator..
  3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky..
  4. Add the mixture from Step 2 and quickly mix together..
  5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion..
  6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings..
  7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve..

For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. When set, fluff and break up the jellied soup with a fork. Zongzi Enjoy the very best, Annie Kate – Founder of SmallPassion Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It's a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling.