Easiest Way to Prepare Tasty Winter cabbage soup

Winter cabbage soup. Prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots. Heat the oil and butter in a saucepan over medium heat. Add the vegetables, sugar, salt, and pepper.

Winter cabbage soup Perfect for those cold winter days, this Spicy Cabbage Detox Soup is packed full of veggies, spices and a delicious vegan beef broth. This time of year there is nothing better than a bowl of piping hot soup. Saute onions in leftover bacon drippings. You can have Winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Winter cabbage soup

  1. It’s of Main.
  2. It’s 1 1/2 tbsp of Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained.
  3. Prepare 2 of eggs, not beaten.
  4. It’s 1 of white pepper powder.
  5. You need 1 of coriander (optional), washed and chopped.
  6. It’s 400 ml of water.

Add water to cover all (if needed). I use LOTS of pepper since this is supposed to be a PEPPERY winter warming, sinus clearing soup. Once everything is tender, puree the soup using a hand blender, season to taste with salt and pepper and stir in creme fraiche. In a Dutch oven, cook bacon over moderate heat until crisp.

Winter cabbage soup instructions

  1. Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute..
  2. Add coriander for garnish. Add some white pepper powder to taste. Ready to serve..

Add onion and the diced potato; cook and stir until the onion softens. Add chicken broth, cabbage, carrot, wine, sugar and caraway seeds. You could also shred the cabbage thinly if you prefer. Balsamic vinegar: This will add a subtle tang and more flavour into the soup. When the winter storms are raging outside, it is time to hunker down and enjoy a warming, winter soup.