Easiest Way to Cook Delicious Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup. When the chicken is perfectly cooked, remove the chicken, pull off all the meat and set aside for later. Return bones to the stockpot to simmer to intensify the soup. Fresh rice noodles for Malaysian Chicken Noodle Soup Recipe.
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Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup
- You need of ● For The Chicken Stock.
- You need 1 of Whole Rotisserie Chicken Carcass [shreaded].
- Prepare 3 Boxes of Chicken Broth [+ water].
- It’s 1 tbsp of Maggi Chicken Bullion.
- Prepare 2 tbsp of Black Pepper Corn.
- It’s 1 of LG White Onion [chopped].
- Prepare 1 Cup of Fresh Carrots [chopped].
- You need 1 Cup of Fresh Celery [chopped].
- Prepare 2 tbsp of Whole Pepper Corns.
- It’s 8 Cloves of Fresh Garlic [left whole].
- Prepare of ● For The Vegetables & Seasonings [all to taste].
- Prepare of Chinese 5 Spice.
- You need of Minced Garlic.
- Prepare of Minced Lemongrass.
- Prepare of Chives [chopped].
- It’s of Fresh Ginger [diced].
- You need Leaves of Thai Basil.
- You need of Thai Chilies [chopped].
- It’s Leaves of Cilantro.
- Prepare of Jalapeños [chopped].
- Prepare of Soy Sauce.
- Prepare of Water Chestnuts [chopped].
- You need of Bamboo Shoots [chopped].
- Prepare of Lime Juice [+ wedges for serving].
- Prepare of Fish Sauce.
- It’s of Coconut Milk [optional].
- You need of Sliced Cabbage.
- You need of Sushi Nori [crumbled].
- You need of Szechuan Ginger Salt.
- Prepare of Szechuan Dried Pepper Corns.
- It’s of Thick Sliced Mushrooms [shiitake or others].
- It’s of ● For The Dumplings.
- You need 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].
Sticky Asian Chicken Wings Recipe — easy recipe and how to video by Jaden Hair of Steamy Kitchen. Adapted from Heather Christo from The Generous Table. Asian chicken thighs baked until perfection with five-spice powder. Traditional Chinese baked chicken recipe with a twist.
Mike's Steamy Asian Chicken & Dumpling Soup step by step
- Start with a 2 pound Rotisserie chicken..
- Shread meat and reserve chicken carcass..
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
- Simmer broth for 6 hours – adding water as needed to create your stock..
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
- Szechuan Ginger Salt and Szechuan Peppers pictured..
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
- Sushi Nori pictured..
- Fresh Thai Basil pictured..
- Cabbage and mushrooms pictured..
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
- Asian Chicken & Vegetable Dumplings pictured..
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float – know they're fully boiled and cooked..
- Fresh baked Baguette Bread pictured..
- This soup makes for great stormy day work lunches too..
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.
If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe. There are only two main steps you need – marinate and bake. The Best Asian Chicken Drumsticks Recipes on Yummly Asian Glazed Drumsticks, Asian Chicken Drumsticks, Sticky Asian Drumsticks. As a working mom with three children, I need dishes that hit the spot and come together fast.