Recipe: Tasty Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot). And, the taco soup has become my most popular Instant Pot recipe. Soup has become a popular dish at our family gatherings. So, I may make a double batch of this roasted Brussels sprout soup with bacon recipe to see if it goes over well.
I discovered that the key to successful sprouting is a good, long soak in very hot water. Your beans have to drink up a lot of water and swell before they'll. With an Instant Pot, you can boil the bones, saute the aromatics, and finish the dish with one pot. You can cook Bean Sprout Soup (Instant Pot) using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bean Sprout Soup (Instant Pot)
- Prepare of regular white onion.
- You need of celery.
- Prepare of bean sprouts.
- You need of olive oil.
- Prepare of pepper.
- You need of salt.
- It’s of celery salt.
- You need of Won Ton Soup Base.
- You need of Dried Parsley Flakes.
- Prepare of garlic, minced.
You will see beans have tiny sprouts coming out. If desired you can leave the sprouts in Instant Pot for little longer, depending upon how long you like the sprouts. A mild and healthy warm soup prepared in Western India! Bean sprout stock is made from scratch and simmered with buttermilk and curry leaf in this nourishing soup..
Bean Sprout Soup (Instant Pot) instructions
- Chop and mince garlic cloves.
- Cut white onion into medium sized pieces.
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot".
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes).
- Chop celery and add to pot, add spices. Cook for additional 5 minutes..
- Make 6 cups won ton soup base to desired flavour..
- Add bean sprouts, soup base and stir..
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve..
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